Barbecued Spareribs recipe

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Ingredients

1 (4 pound) package pork spareribs, rinsed and patted dry
salt and ground black pepper to taste
1 cup water
1 cup sweet chili sauce

Nutrition Info

709.8 calories
carbohydrate: 20.6 g
cholesterol: 192.1 mg
fat: 48.4 g
fiber: 1.4 g
protein: 46.1 g
saturatedFat: 17.7 g
servingSize: -
sodium: 718.8 mg
sugar: 15.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Season the spareribs with the salt and pepper. Pour the water into the bottom of a large baking dish and lay the spareribs in the dish, cover with aluminum foil.

  3. Bake in the preheated oven for 30 minutes, pour about half the chili sauce over the meat, cover, and return to oven. Brush the ribs with more chili sauce every 5 minutes, and continue cooking until the meat pulls away easily from the bone, about 30 minutes more. Serve hot or cold.

Recipe Yield

5 servings

Recipe Note

The Filipino recipe is easy to prepare, and the spareribs come out finger-licking good.

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