All Recipes Best Recipe Seafood Shellfish Shrimp

Ingredients

2 cups butter 2 cups olive oil ¾ cup Worcestershire sauce 6 tablespoons ground black pepper 4 lemons, sliced ½ teaspoon hot pepper sauce 1 teaspoon Italian seasoning 3 cloves garlic, minced 1 teaspoon paprika 4 teaspoons salt 8 pounds large shrimp - peeled and deveined

Nutrition Info

854.2 calories carbohydrate: 9.7 g cholesterol: 542.2 mg fat: 69.5 g fiber: 2.7 g protein: 50.6 g saturatedFat: 25.1 g servingSize: - sodium: 1697.6 mg sugar: 1.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 450 degrees F (230 degrees C).
Heat butter and oil in a large saucepan. Add Worcestershire sauce, black pepper, lemons, hot sauce, Italian seasoning, garlic, paprika and salt to the saucepan. Mix well and simmer 5 to 7 minutes.
Divide shrimp between two Dutch ovens. Pour 1/2 of the sauce into one Dutch oven and 1/2 of the sauce into the other. Heat the sauce in both Dutch ovens to a simmer and cook the shrimp for 6 to 8 minutes, until the shrimp begin to turn pink.
When the shrimp have begun to turn pink pour the shrimp and sauce from both Dutch ovens into a large baking pan (or two pans depending on how much sauce you have). Bake the shrimp for 10 minutes, stirring once.

12 servings

Jumbo shrimp at their best. Serve this dish with warm French bread to sop up the sauce.