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Ingredients

1 cup milk ⅔ cup dry bread crumbs 1 ½ pounds ground beef 1 egg, beaten ¼ cup diced onion 1 teaspoon salt ground black pepper to taste ¼ cup ketchup 3 tablespoons brown sugar 1 teaspoon ground mustard ¼ teaspoon ground nutmeg

Nutrition Info

473.6 calories carbohydrate: 20.7 g cholesterol: 130.7 mg fat: 32.7 g fiber: 0.8 g protein: 23.3 g saturatedFat: 13.2 g servingSize: - sodium: 694.6 mg sugar: 11.9 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C).
Pour milk over breadcrumbs in a large bowl, soak until crumbs are softened, at least 5 minutes.
Mix ground beef, egg, onion, salt, and black pepper with the bread crumbs and milk. Shape the beef mixture into a loaf and transfer to a baking dish.
Stir ketchup, brown sugar, mustard, and nutmeg together in a bowl until smooth, spread over the loaf.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

1 meatloaf

This is one of those dishes that anytime I make it, I get a request for the recipe. It's an old family favorite.