Barbacoa-Style Shredded Beef recipe

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Ingredients

1 (3 pound) beef chuck roast, cut into 6 to 8 chunks
salt and ground black pepper to taste
2 tablespoons vegetable oil
½ cup beef broth
¼ cup apple cider vinegar
¼ cup fresh lime juice
4 chipotle peppers in adobo sauce, chopped
5 cloves garlic, chopped
1 tablespoon ground cumin
1 tablespoon dried oregano
¼ teaspoon ground cloves
3 bay leaves

Nutrition Info

302.8 calories
carbohydrate: 2.6 g
cholesterol: 77.5 mg
fat: 22.9 g
fiber: 0.7 g
protein: 20.3 g
saturatedFat: 8.2 g
servingSize: -
sodium: 150.3 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season beef chunks with salt and pepper on all sides.

  2. Heat oil in a large skillet over medium-high heat. Add beef in batches, cook until browned, about 1 minute per side. Transfer beef to a slow cooker.

  3. Combine beef broth, apple cider vinegar, lime juice, chipotle peppers, garlic, cumin, oregano, and cloves in a bowl. Season with salt and pepper and mix well. Pour over beef in the slow cooker. Stir in bay leaves.

  4. Cook on Low until beef is fork-tender, 8 to 10 hours.

  5. Discard bay leaves. Remove beef and shred using 2 forks. Return beef to the slow cooker to marinate in the sauce for at least 10 more minutes before serving.

Recipe Yield

8 servings

Recipe Note

Similar to Chipotle's® barbacoa. Great over nachos, in tacos, and burritos.

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