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Ingredients

4 tablespoons butter, melted ½ cup brown sugar ½ cup chopped pecans 4 bananas, sliced 1 (18.25 ounce) package banana cake mix

Nutrition Info

313.4 calories carbohydrate: 53.3 g cholesterol: 10.2 mg fat: 11.2 g fiber: 1.5 g protein: 1.9 g saturatedFat: 4.2 g servingSize: - sodium: 287.7 mg sugar: 34.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) pans. Combine butter and brown sugar, divide and spread evenly between the 2 pans. Sprinkle pecans evenly over both brown sugar mixtures, arrange banana slices evenly over each.
Prepare cake mix according to package instructions. Divide batter into the 2 pans.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Turn cakes upside down on a platter or plate, gently tap bottom and carefully remove pans, replacing caramel mixture that sticks to pan.

2 - 8 inch round pans

Easy and yummy. Bananas, brown sugar and pecans are baked under a banana cake mix. The pans are then inverted so the bananas end up on top!