All Recipes Best Recipe Dessert Recipes Fruit Dessert Recipes Banana Dessert Recipes

Ingredients

1 (18.25 ounce) package yellow cake mix ¼ teaspoon baking soda ⅔ cup dark rum ⅔ cup water 2 eggs 1 cup mashed bananas ⅓ cup chopped pecans ⅓ cup butter, softened 3 cups confectioners' sugar 2 teaspoons vanilla extract 2 tablespoons dark rum

Nutrition Info

218.8 calories carbohydrate: 34.2 g cholesterol: 22.7 mg fat: 6.7 g fiber: 0.6 g protein: 1.8 g saturatedFat: 2.2 g servingSize: - sodium: 179.2 mg sugar: 25.3 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
In a large bowl, combine cake mix, baking soda, rum, water, eggs, bananas and nuts. Bring together, then beat on medium speed 2 to 4 minutes.
Divide into prepared pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Cool completely.
For the frosting: Combine 1/3 cup butter or margarine with the confectioners sugar. Blend thoroughly. Stir in vanilla and 2 tablespoons rum. Beat until smooth.

1 9-inch layer cake

Use this recipe, dark rum, mashed bananas, and yellow cake mix to easily make a moist and flavorful cake.