Banana Royale recipe

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Ingredients

6 unpeeled bananas
2 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy bars (such as Snickers®)

Nutrition Info

200.8 calories
carbohydrate: 39.2 g
cholesterol: 2.6 mg
fat: 5.2 g
fiber: 3.5 g
protein: 2.8 g
saturatedFat: 2 g
servingSize: -
sodium: 50.8 mg
sugar: 24.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. With a sharp knife, cut a lengthwise wedge out of each banana, slicing through the peel and almost through the banana. Carefully remove the wedge and set aside. Slice each candy bar into 3 slices the long way. Insert a slice of candy bar into the banana, then replace the wedge back over the candy, pushing the wedge back down. Repeat with remaining bananas, wrap the stuffed bananas tightly in aluminum foil.

  2. Roast the bananas in the coals of a campfire until the fruit is hot and the candy has melted, about 5 minutes. Unwrap the bananas, then remove peel from wedges and eat the bananas with spoons. Candy filling could be very hot, so use caution.

Recipe Yield

6 servings

Recipe Note

A caramel-nougat candy bar stuffed into bananas, wrapped in foil and roasted in the coals for a super rich camping treat! These are really rich and a fun treat for camping that's different than S'mores.

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