Banana Pancakes I recipe

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Ingredients

1 cup all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
¼ teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
2 ripe bananas, mashed

Nutrition Info

193 calories
carbohydrate: 29.2 g
cholesterol: 34.3 mg
fat: 6.6 g
fiber: 1.6 g
protein: 5 g
saturatedFat: 1.2 g
servingSize: -
sodium: 245.9 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.

  2. Stir flour mixture into banana mixture, batter will be slightly lumpy.

  3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides, serve hot.

Recipe Yield

12 pancakes

Recipe Note

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

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