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Ingredients

1 cup white sugar ½ cup unsalted butter, softened 2 large eggs 1 teaspoon vanilla extract 3 ripe bananas, mashed 1 tablespoon milk 1 teaspoon allspice 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 pinch salt ½ cup old-fashioned oats ½ cup chopped walnuts

Nutrition Info

295 calories carbohydrate: 43 g cholesterol: 51.4 mg fat: 12.2 g fiber: 2.3 g protein: 4.9 g saturatedFat: 5.5 g servingSize: - sodium: 172.9 mg sugar: 20.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 325 degrees F (165 degrees C). Line 12 muffin cups with papers liners.
Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat first egg into the butter until completely blended, beat in the vanilla extract with the remaining egg.
Mix bananas, milk, and allspice together in a separate bowl, stir into the creamed butter mixture. Whisk flour, baking powder, and baking soda together in a separate bowl, slowly stir into banana-butter mixture until batter is just mixed. Fold oats and walnuts into batter. Scoop batter into the muffin cups using a large ice cream scoop.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 35 minutes.

12 large muffins

These are healthy muffins that are sure to give you energy that will last an entire day.