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Ingredients

½ cup butter, softened ⅔ cup packed brown sugar 2 eggs 1 cup mashed bananas 1 teaspoon vanilla extract ¾ cup all-purpose flour 1 ⅓ cups rolled oats ¼ teaspoon salt 1 teaspoon baking soda ¾ cup rolled oats ⅓ cup packed brown sugar 2 tablespoons butter, melted 2 tablespoons chopped walnuts ½ teaspoon ground cinnamon

Nutrition Info

274.1 calories carbohydrate: 38.1 g cholesterol: 56.4 mg fat: 12.3 g fiber: 2.3 g protein: 4.2 g saturatedFat: 6.6 g servingSize: - sodium: 239.5 mg sugar: 20.4 g transFat: : - unsaturatedFat: : -

Stir together flour, 1 1/3 cups oats, salt, and baking soda.
In a large bowl, cream 1/2 cup butter or margarine with 2/3 cup brown sugar. Beat in the eggs, then the bananas and vanilla. Beat the flour mixture into the banana mixture. Turn the batter into a greased and floured 8 inch square pan.
Mix 3/4 cup oats, 1/3 cup brown sugar, melted butter or margarine, walnuts, and cinnamon together until crumbly. Sprinkle evenly over the top of the batter.
Bake in preheated oven at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until it tests done. Transfer to a rack to cool.

1 - 8 inch square cake

This is a luscious cake with a rich banana flavor. The crumb topping is baked on.