Banana-Nut-Chocolate-Chip Waffles recipe

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Ingredients

1 ½ cups skim milk
½ cup whole oats
1 ½ cups whole wheat pancake mix
1 banana, sliced
¼ cup dark chocolate chips
¼ cup walnuts
1 egg white
1 teaspoon flax seeds
1 teaspoon extra-virgin olive oil

Nutrition Info

436 calories
carbohydrate: 70.9 g
cholesterol: 1.8 mg
fat: 11.7 g
fiber: 7.8 g
protein: 15.9 g
saturatedFat: 3.2 g
servingSize: -
sodium: 798.9 mg
sugar: 12.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine milk and oats together in a bowl, allow oats to soften, about 5 minutes.

  2. Stir pancake mix, banana, chocolate chips, walnuts, egg white, flax seeds, and olive oil into milk-oats mixture until batter is just mixed.

  3. Preheat and grease a waffle iron according to manufacturer's instructions.

  4. Scoop about 1/4 cup batter into preheated waffle iron and cook according to manufacturer's instructions until golden brown, 2 to 5 minutes. Repeat with remaining batter.

Recipe Yield

4 servings

Recipe Note

The great waffles for breakfast. You can make pancakes if you don't have a waffle iron. Serve with fresh fruit, Greek yogurt, cinnamon-sugar, or whatever you like!

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