Banana Curd recipe

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Ingredients

5 tablespoons butter
3 medium ripe bananas, pureed
½ cup brown sugar
2 tablespoons lemon juice
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon lemon zest
⅛ teaspoon salt
2 eggs
1 egg yolk

Nutrition Info

120.8 calories
carbohydrate: 16 g
cholesterol: 60.8 mg
fat: 6.1 g
fiber: 0.8 g
protein: 1.7 g
saturatedFat: 3.5 g
servingSize: -
sodium: 73.5 mg
sugar: 12.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a saucepan over medium-low heat. Add banana puree, brown sugar, lemon juice, vanilla extract, cinnamon, lemon zest, and salt. Cook, stirring constantly, until slightly thickened, 8 to 10 minutes.

  2. Beat eggs and egg yolk in a bowl until foamy. Add 2 to 3 tablespoons hot banana mixture to temper the eggs. Slowly add egg-banana mixture to saucepan and cook, stirring constantly, until the back of a spoon is coated with the curd, 4 to 7 minutes.

Recipe Yield

12 servings

Recipe Note

You could almost call this banana curd a dessert. It is delicious and so versatile. You can pour some on your cereal, top off your oatmeal, eat it with cookies or crackers, on toast, in a smoothie, over ice cream or even as a filling for cakes. Or you can eat it by the spoonful, just like my granddaughter does!

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