Banana Bread Bars with Brown Butter Frosting recipe

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Ingredients

1 ½ cups white sugar
1 cup sour cream
½ cup butter, softened
2 eggs
1 ¾ cups mashed ripe bananas
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
½ cup chopped walnuts
½ cup butter
4 cups confectioners' sugar
3 tablespoons milk
1 ½ teaspoons vanilla extract

Nutrition Info

583.4 calories
carbohydrate: 90.1 g
cholesterol: 80.4 mg
fat: 23.8 g
fiber: 1.7 g
protein: 5.2 g
saturatedFat: 12.9 g
servingSize: -
sodium: 383.9 mg
sugar: 68.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.

  2. Beat white sugar, sour cream, 1/2 cup softened butter, and eggs in a bowl with an electric mixer until creamy. Beat in bananas and 2 teaspoons vanilla extract. Add flour, baking soda, and salt, mix for 1 minute. Stir walnuts into batter until evenly incorporated. Spread batter in prepared pan.

  3. Bake in the preheated oven until golden, about 27 minutes. Cool.

  4. Melt 1/2 cup butter in a large saucepan over medium heat until bubbling and golden brown, 3 to 5 minutes. Remove from heat.

  5. Whisk confectioners' sugar, milk, and vanilla extract into melted butter until a smooth frosting consistency is reached. Spread frosting over cooled banana bars.

Recipe Yield

12 servings

Recipe Note

Banana bread bars with brown butter frosting.

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