Balsamic Roasted Pork Loin recipe

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Ingredients

2 tablespoons steak seasoning rub
½ cup balsamic vinegar
½ cup olive oil
2 pounds boneless pork loin roast

Nutrition Info

299.1 calories
carbohydrate: 3.1 g
cholesterol: 55 mg
fat: 23.4 g
fiber: 0.1 g
protein: 18.3 g
saturatedFat: 5.5 g
servingSize: -
sodium: 731.9 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag, marinate 2 hours to overnight.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.

Recipe Yield

2 pound

Recipe Note

A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!

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