Baked Ziti III recipe

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Ingredients

1 (16 ounce) package dry ziti pasta
1 pound lean ground beef
1 onion, chopped
2 (28 ounce) jars spaghetti sauce
6 ounces sliced provolone cheese
6 ounces sliced mozzarella cheese
1 ½ cups sour cream
½ cup grated Parmesan cheese
¼ cup chopped fresh basil

Nutrition Info

760.9 calories
carbohydrate: 74.9 g
cholesterol: 96 mg
fat: 34.4 g
fiber: 7.9 g
protein: 36.2 g
saturatedFat: 17.3 g
servingSize: -
sodium: 1258.4 mg
sugar: 19.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. In a large skillet, brown beef over medium heat. Add onions, saute until tender. Drain off fat and add spaghetti sauce, simmer for about 15 minutes.

  3. Preheat oven to 350 degrees F (175 degrees C).

  4. In a lightly greased 2 quart baking dish, place about half of the pasta, top with a layer of provolone and mozzarella cheese slices. Spread on a layer of half the spaghetti sauce mixture and sour cream.

  5. Cover with remaining pasta, cheese and sauce, sprinkle a layer of Parmesan cheese and fresh basil.

  6. Bake in preheated oven for about 30 minutes or until cheese and sauce are bubbly, serve.

Recipe Yield

8 servings

Recipe Note

A delicious side or main dish with beef, basil and lots of cheese. You can substitute the beef for Italian sausage or add a combination. Serve with crusty warm bread and a green salad, if desired.

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