Recipe Baked Split Chicken Breast - All Recipes for Cooking

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Ingredients

2 large bone-in chicken breast halves with skin ¼ cup extra-virgin olive oil ½ teaspoon garlic, minced ½ teaspoon coarse sea salt ½ teaspoon cracked black pepper ¼ teaspoon dried rosemary ¼ teaspoon dried basil

Nutrition Info

614.7 calories carbohydrate: 0.7 g cholesterol: 153.3 mg fat: 42.2 g fiber: 0.3 g protein: 54.5 g saturatedFat: 7.9 g servingSize: - sodium: 570 mg sugar: : - transFat: : - unsaturatedFat: : -

Directions

Rub chicken breasts with olive oil and garlic, sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken in a large baking dish and refrigerate at least 45 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Bake in preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C).

Recipe Yield

2 servings

Recipe Note

This is a very easy but elegant recipe that looks like you've spent hours in the kitchen when you've barely lifted a finger!

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