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Ingredients

baking spray 2 cups all-purpose flour 1 ¼ cups white sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon ½ teaspoon pumpkin pie spice ½ teaspoon kosher salt 1 cup applesauce 1 cup apple cider 2 tablespoons unsalted butter, melted 1 extra large egg, lightly beaten 2 teaspoons vanilla extract ½ cup white sugar ½ teaspoon ground cinnamon 4 tablespoons unsalted butter, melted

Nutrition Info

269.9 calories carbohydrate: 50.7 g cholesterol: 33.2 mg fat: 6.5 g fiber: 1 g protein: 2.9 g saturatedFat: 3.8 g servingSize: - sodium: 172.1 mg sugar: 33.8 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin pan with baking spray.
Sift flour, sugar, baking powder, cinnamon, pumpkin pie spice, and kosher salt together in a bowl.
Whisk applesauce, apple cider, melted butter, egg, and vanilla extract together in a small bowl. Stir into flour mixture gradually until ingredients are combined.
Spoon batter into the prepared pan, filling each cup 3/4 full.
Bake in the preheated oven until a toothpick inserted into the center of a donut comes out clean, about 17 minutes. Remove from the oven and let cool for 5 minutes before removing donuts from the pan.
Combine sugar and cinnamon for topping in a shallow dish. Brush donuts with melted butter on both sides and dip into sugar-cinnamon combination.

12 donuts

A deliciously moist and more wholesome version of cake donuts with lots of spiced flavor.