Baked Shrimp Dip recipe

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1 tablespoon olive oil
1 pound frozen fully cooked salad shrimp, thawed
¼ cup finely chopped fresh parsley
salt and ground black pepper to taste
½ cup ketchup, or more as needed
2 tablespoons prepared horseradish, or more as needed
½ cup mayonnaise
3 tablespoons seasoned bread crumbs

Nutrition Info

247.1 calories
carbohydrate: 8.9 g
cholesterol: 122.1 mg
fat: 17.8 g
fiber: 0.5 g
protein: 13.5 g
saturatedFat: 2.7 g
servingSize: -
sodium: 568.6 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -


  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Heat oil in a skillet over medium-high heat. Saute shrimp in the hot oil with parsley, salt, and pepper until just heated through, 3 to 4 minutes.

  3. Mix ketchup and horseradish together in a bowl for cocktail sauce, adding more ketchup or horseradish to adjust spiciness. Stir in mayonnaise and mix well. Fold in cooked shrimp until well mixed. Pour into a small, shallow baking dish. Sprinkle bread crumbs evenly over the top of the mixture.

  4. Bake in the preheated oven until edges are bubbly, about 20 minutes.

Recipe Yield

3 cups

Recipe Note

This baked shrimp easy dip is perfect for entertaining when served with pita triangles or French bread.

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