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Ingredients

4 teaspoons olive oil, divided ½ pound ground Italian sausage 1 cup diced onion ½ cup diced pepper 2 cloves garlic, minced, or more to taste 1 (8 ounce) package cream cheese ½ cup marinara sauce 2 teaspoons Italian seasoning 2 ounces shredded mozzarella cheese 2 ounces grated Parmesan cheese

Nutrition Info

260.1 calories carbohydrate: 7 g cholesterol: 53 mg fat: 21.1 g fiber: 1.1 g protein: 11 g saturatedFat: 10.4 g servingSize: - sodium: 535.9 mg sugar: 2.8 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C).
Heat 2 teaspoons oil in a saute pan over medium heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Drain on a paper towel-lined plate.
Add remaining 2 teaspoons oil to the same pan. Saute onion, pepper, and garlic until onion is translucent, about 5 minutes. Stir in cooked sausage. Add cream cheese, marinara sauce, and Italian seasoning. Mix all together.
Pour mixture into a baking dish. Top with mozzarella cheese and Parmesan cheese.
Bake in the preheated oven until cheeses melt and start to brown, 25 to 30 minutes.

8 servings

A sausage dip I made up for my culinary classes when we did a lab with chips (made in the microwave) and dips.