Baked Salisbury Steak recipe

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Ingredients

3 pounds lean ground beef
1 ½ pounds lean ground pork
1 cup tomato - peeled, seeded and diced
3 eggs, lightly beaten
1 onion, chopped
2 tablespoons chopped garlic
1 tablespoon salt
1 ½ teaspoons black pepper

Nutrition Info

367.7 calories
carbohydrate: 2.2 g
cholesterol: 151.8 mg
fat: 25 g
fiber: 0.4 g
protein: 31.8 g
saturatedFat: 9.5 g
servingSize: -
sodium: 691.8 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease a large shallow baking dish.

  2. In a large bowl, combine ground beef, ground pork, tomatoes, eggs, onion, garlic, salt and pepper. Mix well. Shape into 12 (4-inch) round patties. Place in baking dish.

  3. Bake in preheated oven for 35 minutes, until evenly brown, and juices run clear. Cook to a minimum of 160 degrees F (73 degrees C).

Recipe Yield

12 Servings

Recipe Note

These tender beef patties were named for Dr. J.H. Salisbury who, in the late 1800s, advocated eating beef three times a day for good health! This recipe is quick, easy and very savory! Serve with hot cooked Rice and a rich Brown Gravy poured over top!

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