All Recipes Best Recipe Main Dish Recipes Pork Pork Chop Recipes Baked

Ingredients

4 pork chops salt and freshly ground black pepper to taste 1 tablespoon oil, or as needed 1 (20 ounce) can sauerkraut, drained 1 apple - peeled, cored, and diced 1 onion, finely chopped ¼ cup brown sugar ½ tablespoon caraway seeds

Nutrition Info

360.8 calories carbohydrate: 30 g cholesterol: 70.1 mg fat: 13.9 g fiber: 5.8 g protein: 29.8 g saturatedFat: 4.5 g servingSize: - sodium: 1011.3 mg sugar: 21.6 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
Rub pork chops with salt and pepper on both sides. Heat oil in a skillet over medium-high heat and pan-fry pork chops on both sides until browned, 5 to 7 minutes per side. Place browned pork chops into the prepared casserole dish.
Combine sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl, cover pork chops with the mixture. Cover dish with aluminum foil.
Bake pork chops in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

4 servings

This is a super-easy recipe for pork chops. I pan-fry the chops first and then bake them with sauerkraut, apple, onion, and brown sugar. Delicious!