Baked Pancakes recipe
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Ingredients
- 3 tablespoons butter ½ cup all-purpose flour ½ cup milk 2 eggs, beaten 1 teaspoon white sugar ¼ teaspoon salt ¼ lemon, juiced 1 tablespoon confectioners' sugar, or to taste
Nutrition Info
- 392.3 caloriescarbohydrate: 33.4 gcholesterol: 236.7 mgfat: 23.8 gfiber: 0.9 gprotein: 11.7 gsaturatedFat: 13.3 gservingSize: -sodium: 509.1 mgsugar: 9.2 gtransFat: : -unsaturatedFat: : -
Directions Baked Pancakes
Directions
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Preheat oven to 425 degrees F (220 degrees C).
Put butter in a 9-inch pie pan. Place pan in the preheating oven until butter is melted, 5 to 10 minutes.
Whisk flour, milk, eggs, white sugar, and salt together in a bowl, pour mixture into the hot butter.
Bake in the preheated oven until pancake is brown on the edges and a toothpick inserted in the center comes out clean, 20 to 24 minutes. Squeeze lemon over pancake and sprinkle with confectioners' sugar.