Baked Mushroom Rice recipe

All Recipes Best Recipe Side Dish Rice Side Dish Recipes

Ingredients

2 cups uncooked white rice
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup vegetable broth
½ cup chopped onion
¼ cup fresh chopped mushrooms
1 teaspoon dried parsley
1 teaspoon dried oregano
¼ cup butter, melted
salt and pepper to taste

Nutrition Info

363.5 calories
carbohydrate: 57.9 g
cholesterol: 20.3 mg
fat: 11.3 g
fiber: 1.3 g
protein: 6.3 g
saturatedFat: 5.7 g
servingSize: -
sodium: 461.9 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a large bowl, stir together the white rice, cream of mushroom soup, and vegetable broth. Blend in the onion, mushrooms, parsley, oregano, melted butter, salt, and pepper. Transfer to a 2 quart baking dish, and cover with a lid or aluminum foil.

  3. Bake for 35 to 40 minutes in the preheated oven. If the rice is looking dry before it is tender, then pour in a little water and continue cooking until rice is tender.

Recipe Yield

6 servings

Recipe Note

You can vary this easy rice side dish by adding different spices or meat.

Do you like the recipe? Share this tasty recipe!