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Ingredients

⅔ cup all-purpose flour ½ teaspoon baking powder ¼ teaspoon ground nutmeg, or more to taste ⅛ teaspoon salt ¼ cup milk ½ teaspoon vanilla extract 5 tablespoons softened butter ⅓ cup white sugar 1 egg ⅓ cup white sugar 1 teaspoon ground cinnamon

Nutrition Info

160.8 calories carbohydrate: 22.6 g cholesterol: 38.2 mg fat: 7.2 g fiber: 0.4 g protein: 2 g saturatedFat: 4.3 g servingSize: - sodium: 115.6 mg sugar: 15.3 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease miniature muffin cups or line with paper liners.
Whisk flour, baking powder, nutmeg, and salt together in a bowl. Stir milk and vanilla extract together in a separate bowl. Beat butter and 1/3 cup white sugar together in a third bowl using an electric mixer until smooth and creamy, beat in egg.
Stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth. Spoon batter into a piping bag and pipe into muffin cups, about 2/3-full.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes.
Mix 1/3 cup white sugar and cinnamon together in a bowl, add warm doughnuts and gently toss with hands until coated.

36 mini doughnuts

Yummy mini doughnuts without the frying! These have the texture of cake doughnuts and are, of course, addicting. Enjoy!