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Ingredients

8 tablespoons melted butter 1 cup all-purpose flour 5 tablespoons white sugar ½ teaspoon salt ½ teaspoon baking powder ⅓ cup milk 1 teaspoon ground cinnamon

Nutrition Info

779.5 calories carbohydrate: 82.1 g cholesterol: 125.4 mg fat: 47.5 g fiber: 2.3 g protein: 8.3 g saturatedFat: 29.8 g servingSize: - sodium: 1048.5 mg sugar: 33.4 g transFat: : - unsaturatedFat: : -

Preheat the over to 425 degrees F (220 degrees C). Grease a cookie sheet.
Stir flour, 2 tablespoons sugar, baking powder and salt in a medium bowl. Stir in milk and the 1/4 cup melted butter until dough forms.
Turn dough onto a flat, floured surface. Knead dough 10 times. Roll dough with a rolling pin or pat with hands into a rectangle, 9x5 inches. Brush with remaining melted butter using a pastry brush, sprinkle with 3 tablespoons sugar and cinnamon. Roll dough up tightly, beginning at narrow end. Pinch edge of dough into roll to seal. Cut into 4 equal pieces with sharp knife. Place cuts sides up on cookie sheet, pat each into a 6-inch circle.
Bake until golden brown, 8 to 10 minutes. Immediately remove from cookie sheet with a spatula. Let cool on wire rack.

4 cookies

Sugary and delicious!