Baked Chicken Wings recipe

All Recipes Best Recipe Appetizers and Snacks Meat and Poultry Chicken

Ingredients

3 tablespoons olive oil
3 cloves garlic, pressed
2 teaspoons chili powder
1 teaspoon garlic powder
salt and ground black pepper to taste
10 chicken wings

Nutrition Info

532.1 calories
carbohydrate: 3.9 g
cholesterol: 96.6 mg
fat: 43.1 g
fiber: 1.1 g
protein: 31.7 g
saturatedFat: 9.1 g
servingSize: -
sodium: 122.6 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Combine the olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag, seal and shake to combine. Add the chicken wings, reseal and shake to coat. Arrange the chicken wings on a baking sheet.

  3. Cook the wings in the preheated oven 1 hour, or until crisp and cooked through.

Recipe Yield

10 wings

Recipe Note

Easy, crispy, and delicious. I normally serve with a side of rice, chicken gravy, and a vegetable or salad.

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