Baked Chicken and Stuffing recipe

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Ingredients

2 pounds skinless, boneless chicken breast halves - boiled and cut into strips
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of chicken soup
1 cup chicken broth, divided
1 ½ cups shredded mozzarella cheese
1 (6 ounce) package instant stuffing mix

Nutrition Info

415.7 calories
carbohydrate: 22.1 g
cholesterol: 109.2 mg
fat: 17.7 g
fiber: 0.9 g
protein: 39.5 g
saturatedFat: 6.3 g
servingSize: -
sodium: 1078.5 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Layer chicken strips in the bottom of a 9x13 inch baking dish. In a medium bowl, mix together cream of celery soup, cream of chicken soup and 1/2 cup chicken broth, pour mixture over chicken.

  3. Sprinkle chicken with cheese, then combine stuffing mix and seasoning packet with remaining 1/2 cup chicken broth, mix together and place mixture on top of chicken.

  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.

Recipe Yield

8 servings

Recipe Note

Chicken strips baked with creamy soups, broth, stuffing and cheese. This is a delicious 'casserole' that is very filling. I hope that everyone enjoys it as much as my husband and I do.

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