Recipe Baked Apples with Oatmeal Filling - All Recipes for Cooking

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Ingredients

4 apples 1 cup rolled oats ¼ cup brown sugar 1 teaspoon ground cinnamon ¼ cup butter

Nutrition Info

303.9 calories carbohydrate: 46.7 g cholesterol: 30.5 mg fat: 13.1 g fiber: 5.7 g protein: 3.2 g saturatedFat: 7.6 g servingSize: - sodium: 88.2 mg sugar: 27.9 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Core each apple making a large well in the center and arrange apples on a rimmed baking sheet.
Mix oats, brown sugar, and cinnamon together in a bowl, cut in butter until evenly combined. Spoon 1/4 of the oat mixture into each apple.
Bake in the preheated oven until apples are tender and filling is bubbling, about 30 minutes.

Recipe Yield

4 apples

Recipe Note

Yummy apples with an oatmeal crisp filling is a great way to enjoy your fall tree-picked apples!

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