All Recipes Best Recipe Meat and Poultry Recipes Pork Bacon Appetizers

Ingredients

2 (16 ounce) cans pineapple chunks, drained 1 (10 ounce) jar sweet-and-sour sauce 2 pounds bacon 1 box toothpicks

Nutrition Info

250.8 calories carbohydrate: 21.6 g cholesterol: 33 mg fat: 13.3 g fiber: 1 g protein: 11.6 g saturatedFat: 4.2 g servingSize: - sodium: 791.9 mg sugar: 13.1 g transFat: : - unsaturatedFat: : -

Place the pineapple in a large bowl, and toss with sweet and sour sauce. Cover, and marinate overnight in the refrigerator.
To prevent burning, place toothpicks in a small bowl of water and soak 10 minutes.
Place a paper towel over a microwave-safe dish and arrange part of the bacon on the towel, cover with another paper towel. Cook the bacon in a microwave oven on medium just until partially cooked and still pliable, 2 to 3 minutes. Repeat with remaining bacon. Cut bacon strips in half.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet and set aside.
Wrap half a bacon strip around each pineapple chunk. Secure bacon with a toothpick, and place on baking sheet. Repeat with remaining bacon and pineapple chunks.
Bake in preheated oven until bacon is crisp, 20 to 30 minutes. Cool 5 minutes before serving.

10 servings

This recipe is a huge hit at my Christmas parties, but it's great for every occasion. Salty-crispy bacon and sweet pineapple. Yummy!