All Recipes Best Recipe Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Ingredients

3 potatoes, cubed ¼ cup butter 4 slices bacon 1 small red onion, chopped 1 clove garlic, minced 1 tablespoon minced fresh rosemary ½ cup milk salt and pepper to taste

Nutrition Info

199.6 calories carbohydrate: 21.6 g cholesterol: 28.6 mg fat: 10.7 g fiber: 2.2 g protein: 4.9 g saturatedFat: 6 g servingSize: - sodium: 457.9 mg sugar: 2.3 g transFat: : - unsaturatedFat: : -

Place the cubed potatoes in a pot with enough salted water to cover. Bring to a boil, and cook until tender, about 30 minutes, drain. Add butter to drained potatoes to melt, set aside.
While the potatoes are cooking, place bacon in a large, deep skillet. Cook over medium high heat until very crisp, about 5 minutes. Remove bacon to paper towels to drain, allow to cool and crumble. Leave 2 tablespoons bacon drippings in skillet and return it to the heat.
Cook the onion and garlic in the bacon drippings until tender, about 4 minutes. Stir in the rosemary and cook for 1 minute more.
Mash the potatoes with the melted butter. Mix in the crumbled bacon, the onion mixture, and milk, season with salt and pepper.

6 servings

Creamy mashed potatoes are enhanced with the rich flavors of bacon, onion, rosemary, and garlic.