Bacon-Roasted Cabbage recipe

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Ingredients

2 tablespoons finely chopped cooked bacon
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon olive oil
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper, or to taste
1 medium head cabbage, cored and quartered

Nutrition Info

103.2 calories
carbohydrate: 14.8 g
cholesterol: 6.2 mg
fat: 3.8 g
fiber: 5.7 g
protein: 5 g
saturatedFat: 1 g
servingSize: -
sodium: 332.6 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Mix bacon, lemon juice, Worcestershire sauce, olive oil, salt, and pepper together in a bowl. Set aside.

  3. Lay each cabbage quarter on a sheet of aluminum foil that is large enough to wrap it up. Pour bacon sauce evenly over each quarter to cover, wrap in foil until completely sealed.

  4. Roast in the preheated oven until tender and heated through, 20 to 30 minutes.

Recipe Yield

4 servings

Recipe Note

Insanely easy, delicious dinner on the healthier side - not to mention cheap as well!

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