Bacon-Ranch Grilled Cabbage Steaks recipe

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Ingredients

1 large head green cabbage
¼ cup olive oil
½ teaspoon salt
¼ teaspoon ground black pepper
4 tablespoons ranch dressing
4 slices cooked bacon, crumbled

Nutrition Info

336.5 calories
carbohydrate: 19 g
cholesterol: 17.3 mg
fat: 26.6 g
fiber: 7.9 g
protein: 8.7 g
saturatedFat: 4.8 g
servingSize: -
sodium: 767.9 mg
sugar: 10.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut cabbage in half through the core. Discard any loose leaves. Cut two 3/4-inch steaks from each half of cabbage.

  2. Whisk olive oil, salt, and pepper together in a small bowl. Brush oil over one side of each steak and let sit for 5 minutes to absorb. Flip steaks over and brush with remaining oil.

  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  4. Place steaks directly on the grate and grill for 5 minutes. Using tongs, carefully flip the steaks over and grill for 5 minutes more.

  5. Transfer steaks to serving plates. Drizzle 1 tablespoon ranch dressing over each and top with crumbled bacon.

Recipe Yield

4 cabbage steaks

Recipe Note

Cauliflower seems to steal the show these days and while I love a good cauliflower steak, they need some competition. Cabbage steaks hold together wonderfully on the grill and are simple to prepare.

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