Recipe Bacon Olive Wraps - All Recipes for Cooking

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Ingredients

10 slices white bread, crusts trimmed 1 (16 ounce) jar processed cheese sauce 1 (5 ounce) jar pitted green olives, chopped 1 pound sliced bacon, cut in half

Nutrition Info

276.2 calories carbohydrate: 11.5 g cholesterol: 43 mg fat: 21.6 g fiber: 0.6 g protein: 8.5 g saturatedFat: 8.7 g servingSize: - sodium: 1078.8 mg sugar: 2.7 g transFat: : - unsaturatedFat: : -

Directions

Preheat the broiler
Cut bread into thirds. Spread each third with processed cheese sauce. Sprinkle with olives. Roll thirds jelly-roll fashion. Wrap each with half a strip of bacon, securing with toothpicks. Arrange wrapped bread rolls in a single layer on a large baking sheet.
Broil, checking frequently, until bacon is evenly browned and has reached desired crispness, about 5 minutes.

Recipe Yield

30 wraps

Recipe Note

Bacon, olives and cheese together make this an appetizer a hit. I have made it many times and everyone loves it.

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