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Ingredients

10 slices bacon ⅓ cup ketchup 2 tablespoons prepared yellow mustard 1 pound ground beef chuck 1 (8 ounce) package shredded Cheddar cheese 2 eggs, beaten ¼ cup dry bread crumbs ¼ cup mayonnaise 1 tablespoon Worcestershire sauce ¼ teaspoon salt ¼ teaspoon ground black pepper 1 (3 ounce) can French-fried onions

Nutrition Info

586.4 calories carbohydrate: 14.6 g cholesterol: 168.9 mg fat: 44.3 g fiber: 0.4 g protein: 31 g saturatedFat: 17.2 g servingSize: - sodium: 1189.5 mg sugar: 4.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When cool, crumble into a large bowl.
Mix ketchup and mustard in a bowl.
Thoroughly combine 1/4 the ketchup mixture, ground chuck, Cheddar cheese, eggs, bread crumbs, mayonnaise, Worcestershire sauce, salt, and black pepper with crumbled bacon in bowl, pat the mixture into a 5x9-inch loaf pan. Spread remaining ketchup mixture evenly over top of meatloaf.
Bake in the preheated oven until the meatloaf is no longer pink inside, about 45 minutes. Spread French-fried onions over the top of the loaf and return to oven until onions are browned and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.

6 servings

My absolute fave meatloaf recipe!