All Recipes Best Recipe Appetizers and Snacks Cheese

Ingredients

1 cup shredded processed cheese food (such as Velveeta®) 1 cup shredded Cheddar cheese 7 slices cooked bacon, crumbled 1 ½ tablespoons Worcestershire sauce ¼ teaspoon dry mustard 2 tablespoons butter, or as needed 1 (12 ounce) loaf cocktail-size rye bread

Nutrition Info

60.4 calories carbohydrate: 5.6 g cholesterol: 9.2 mg fat: 3.2 g fiber: 0.6 g protein: 2.6 g saturatedFat: 1.8 g servingSize: - sodium: 182.6 mg sugar: 0.9 g transFat: : - unsaturatedFat: : -

Mix processed cheese food, Cheddar cheese, bacon, Worcestershire sauce, and dry mustard together in a bowl.
Heat skillet over medium heat.
Butter both sides of each slice of bread and toast in skillet until browned, 1 to 2 minutes per side, arrange onto a baking sheet. Repeat toasting with remaining butter and bread slices.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Spoon cheese-and-bacon mixture atop the toasts. Arrange toasts on a baking sheet.
Heat toasts under the broiler until the topping is hot and bubbling, about 2 minutes.

35 pieces

A favorite a parties. The mixture freezes well so it can be prepared ahead of time.