Bacon Caramel recipe
All Recipes Best Recipe Dessert Recipes Candy Recipes
Ingredients
- 3 cups water 1 cup white sugar 2 cups strained bacon fat, warmed 2 tablespoons molasses 1 tablespoon red pepper flakes
Nutrition Info
- 259.2 caloriescarbohydrate: 11.7 gcholesterol: 22.6 mgfat: 23.8 gfiber: 0.1 gprotein: 0.1 gsaturatedFat: 9.3 gservingSize: -sodium: 37.6 mgsugar: 11.1 gtransFat: : -unsaturatedFat: : -
Directions Bacon Caramel
Directions
-
Combine water and sugar in a small saucepan over medium heat to make simple syrup. Bring to a boil and cook until sugar is dissolved, about 5 minutes. Remove from heat and cool slightly, 7 to 10 minutes.
Combine simple syrup, bacon fat, molasses, and red pepper flakes in a small saucepan. Bring to a gentle boil, stirring frequently, until a thick syrup forms, 10 to 15 minutes. Pour syrup into a freezer-safe container.
Freeze until syrup sets, 1 to 2 hours. Slice into individual caramels and wrap in waxed paper.