Bacon, Avocado, and Pepperjack Grilled Cheese Sandwich recipe

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Ingredients

8 (3/4 inch thick) slices sourdough bread
¼ cup butter
8 slices cooked thick bacon
8 slices pepperjack cheese
1 red onion, sliced and separated into rings
1 avocado, halved and cut into 1/4-inch slices

Nutrition Info

443.2 calories
carbohydrate: 35 g
cholesterol: 60.9 mg
fat: 28.9 g
fiber: 5 g
protein: 13.1 g
saturatedFat: 13.7 g
servingSize: -
sodium: 570.5 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Lay bread on a work surface and spread butter on one side of each slice.

  2. Layer bacon, 1 slice of cheese, onion rings, avocado slices, and another slice of cheese on top of the unbuttered-side of the bread, top with second slice of bread, buttered-side facing up.

  3. Cook sandwiches in a skillet over medium heat, flipping once, until both sides are golden brown and cheese has melted, about 3 to 5 minutes per side.

Recipe Yield

4 sandwiches

Recipe Note

Not your typical grilled cheese. These flavors go great together. It's great without bacon for my vegetarian friends.

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