All Recipes Best Recipe Appetizers and Snacks Spicy

Ingredients

1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®) ½ cup butter 2 tablespoons Worcestershire sauce 2 teaspoons dried oregano 2 teaspoons onion powder 2 teaspoons garlic powder 1 (4 pound) frozen chicken wing sections, thawed ½ cup butter 1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)

Nutrition Info

385.5 calories carbohydrate: 3.5 g cholesterol: 108.6 mg fat: 34.4 g fiber: 0.5 g protein: 16.1 g saturatedFat: 17.7 g servingSize: - sodium: 2472.2 mg sugar: 1.9 g transFat: : - unsaturatedFat: : -

Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
Place chicken wings into slow cooker and pour sauce mixture over wings.
Cook on High for 2 hours. Reduce heat to Low, cook 2 hours more.
Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.
Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.
Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.

8 servings

I made these wings for Super Bowl®;they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing.