Avocado Ice Pops recipe

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Ingredients

2 cups water
1 cup white sugar
2 avocados, cubed
½ cup lime juice
⅓ cup chopped fresh mint

Nutrition Info

145.1 calories
carbohydrate: 24.5 g
cholesterol: : -
fat: 5.9 g
fiber: 2.7 g
protein: 0.9 g
saturatedFat: 0.9 g
servingSize: -
sodium: 4.5 mg
sugar: 20.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water to a boil in a saucepan. Stir sugar into boiling water until dissolved. Remove from heat and allow to cool.

  2. Mash avocados with lime juice and sugar-water in a bowl until smooth. Stir mint through the avocado mixture. Pour into ice pop molds.

  3. Store in freezer until frozen solid, at least 3 hours.

Recipe Yield

10 ice pops

Recipe Note

Sweet and creamy! I've been making these for years and they have become a family favorite. I hope you enjoy them as much as we do.

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