Avocado Breakfast Bowl recipe

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Ingredients

½ cup water
¼ cup red quinoa
1 ½ teaspoons olive oil
2 eggs
1 pinch salt and ground black pepper to taste
¼ teaspoon seasoned salt
¼ teaspoon ground black pepper
1 avocado, diced
2 tablespoons crumbled feta cheese

Nutrition Info

371.6 calories
carbohydrate: 24.1 g
cholesterol: 194.4 mg
fat: 26.8 g
fiber: 8.8 g
protein: 12.7 g
saturatedFat: 5.6 g
servingSize: -
sodium: 379.2 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir water and quinoa together in a rice cooker, cook until quinoa is tender, about 15 minutes.

  2. Heat olive oil in a skillet over medium heat and cook eggs to desired doneness, season with seasoned salt and pepper.

  3. Combine quinoa and eggs in a bowl, top with avocado and feta cheese.

Recipe Yield

2 cups

Recipe Note

Heart health and protein in a bowl! This recipe is an unexpected kick of flavor with egg, red quinoa, avocado, and feta cheese! Very easy to make and a delicious start to the day.

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