Aunt Teresa's Chicken recipe

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Ingredients

4 chicken thighs
1 green bell pepper, sliced
2 carrots, shredded
1 large onion, sliced
2 (10.75 ounce) cans condensed cream of mushroom soup

Nutrition Info

727.3 calories
carbohydrate: 37.2 g
cholesterol: 157.9 mg
fat: 47 g
fiber: 4.3 g
protein: 39.4 g
saturatedFat: 12.5 g
servingSize: -
sodium: 2164.6 mg
sugar: 12.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a 9 x 13 inch baking dish, layer in the following order: onion, bell pepper, carrots and chicken. Pour soup over the top. Cover with aluminum foil and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove foil and bake an additional 15 minutes.

Recipe Yield

2 servings

Recipe Note

A hearty and aromatic dish, from Aunt Teresa's kitchen to yours! Great if served with rice.

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