All Recipes Best Recipe Dessert Recipes Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Ingredients

2 (3 ounce) packages berry-flavored gelatin (such as Jell-O® Berry Blue) 2 cups boiling water 2 cups cold water 1 (8 ounce) container whipped topping 2 cups graham cracker crumbs ¼ cup teddy bear-shaped graham snacks, or as needed cocktail umbrellas

Nutrition Info

256.8 calories carbohydrate: 41.4 g cholesterol: : - fat: 9.1 g fiber: 0.7 g protein: 3.5 g saturatedFat: 6.5 g servingSize: - sodium: 236 mg sugar: 30.1 g transFat: : - unsaturatedFat: : -

Stir berry-flavored gelatin and boiling water together in a bowl until gelatin is dissolved, about 2 minutes. Stir in cold water until evenly mixed. Pour gelatin mixture into small cups about 3/4-full. Refrigerate until set, 2 to 3 hours.
Fill a plastic bag with whipped topping and cut 1 bottom corner of the bag, pipe whipped topping onto each gelatin cup. Sprinkle graham cracker crumbs onto the whipped topping until fully covered, creating 'sand'. Arrange bear-shaped graham snacks on the 'sand'. Place an umbrella in the sand.

8 servings

Really great recipe for any beach-themed party or pool parties. Gummy bears can be used in place of the bear-shaped graham cracker snacks.