Asparagus and Red Pepper with Balsamic Vinegar recipe

All Recipes Best Recipe Side Dish Vegetables Asparagus

Ingredients

1 tablespoon butter
1 tablespoon olive oil
½ bunch fresh asparagus, trimmed
1 red onion, sliced
1 red bell pepper, sliced
salt to taste
1 tablespoon balsamic vinegar
¼ cup Parmesan cheese
1 tablespoon sesame seeds
1 tablespoon toasted pine nuts

Nutrition Info

271.8 calories
carbohydrate: 16.4 g
cholesterol: 24.1 mg
fat: 20.2 g
fiber: 5.2 g
protein: 9.5 g
saturatedFat: 7 g
servingSize: -
sodium: 203.4 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butter with the olive oil in a large skillet over medium heat, add the asparagus and red onion in the mixture, season with salt, and cook until the onion begins to soften, about 5 minutes. Stir the red bell pepper into the mixture and continue cooking until the onions begin to caramelize, another 5 minutes. Remove from heat and add the vinegar, Parmesan cheese, sesame seeds, and pine nuts, toss to combine.

Recipe Yield

2 servings

Recipe Note

A bright and flavorful vegetable dish that even vegetable haters will enjoy. It goes great with roasted meats. For milder flavors, substitute mozzarella cheese and use less vinegar.

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