All Recipes Best Recipe Main Dish Recipes Stir-Fry Beef

Ingredients

1 cup broccoli florets 1 cup sugar snap peas 1 red bell pepper, cut into strips 2 carrots, cut into strips 3 tablespoons water 1 pound beef top sirloin (1 inch thick), cut into 1/4-inch strips, divided 2 teaspoons grated fresh ginger, divided 1 clove garlic, minced, divided ½ cup reduced-sodium teriyaki sauce ⅛ teaspoon crushed red pepper, or to taste 2 cups hot cooked rice 2 tablespoons coarsely chopped unsalted dry roasted peanuts

Nutrition Info

335.7 calories carbohydrate: 38.3 g cholesterol: 59.6 mg fat: 7.6 g fiber: 4 g protein: 26 g saturatedFat: 2.3 g servingSize: - sodium: 599.5 mg sugar: 5.6 g transFat: : - unsaturatedFat: : -

Place broccoli, sugar snap peas, bell pepper, carrots, and water to a large nonstick skillet. Bring to a boil, covered, over high heat. then reduce heat to medium-high. Cook until vegetables are crisp-tender, about 4 minutes. Transfer to a colander to drain.
Wipe skillet with a paper towel, then return to medium-high heat until hot. Add half each of beef, ginger, and garlic, stir-fry to desired doneness, 1 to 2 minutes. Transfer to a bowl and repeat with remaining beef, ginger, and garlic.
Return all beef and vegetables to skillet, stir in teriyaki and crushed red pepper, and cook until heated through, about 1 minute. Serve over hot cooked rice and sprinkle with peanuts.

4 servings

This stir-fry is on the lighter side, so it's perfect for when you're craving some Asian food but don't want the regret afterwards!