All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Ingredients

1 teaspoon sesame oil 1 pound boneless chicken thighs, cut into 2-inch pieces ½ onion, chopped 1 tablespoon grated fresh ginger 2 cloves garlic, minced ⅓ cup chicken broth 2 tablespoons rice wine 1 tablespoon honey 1 tablespoon soy sauce 1 teaspoon Worcestershire sauce ¾ pound mustard greens, chopped

Nutrition Info

218.9 calories carbohydrate: 11.5 g cholesterol: 68.4 mg fat: 8.8 g fiber: 3.1 g protein: 21.9 g saturatedFat: 2.2 g servingSize: - sodium: 319 mg sugar: 5.1 g transFat: : - unsaturatedFat: : -

Heat a large skillet over medium-high heat, add oil and swirl to coat the skillet. Cook and stir chicken until browned, about 4 minutes. Add onion, cook and stir until softened, about 4 minutes. Add ginger and garlic and stir until fragrant, about 1 minute.
Pour chicken broth and rice wine into the skillet, scrape any browned bits off the bottom with a wooden spoon. Stir in honey, soy sauce, and Worcestershire sauce. Simmer sauce until thickened, about 5 minutes.
Stir 1/3 of the mustard greens into the skillet, cook and stir until wilted, 3 to 5 minutes. Repeat twice more with remaining mustard greens.

4 servings

I adapted this recipe from a cooking magazine. Serve with rice or noodles. Enjoy!