All Recipes Best Recipe Salad Coleslaw Recipes No Mayo

Ingredients

2 (3 ounce) packages any flavor ramen noodles ½ cup sunflower seeds 1 (16 ounce) package broccoli coleslaw mix ½ cup chopped fresh pineapple ½ cup chopped fresh cilantro 2 green onions (white and green parts), chopped, or more to taste ½ cup white sugar ½ cup cider vinegar ½ cup olive oil ½ teaspoon sesame oil 2 pinches cayenne pepper, or to taste ½ teaspoon freshly ground black pepper

Nutrition Info

340.1 calories carbohydrate: 33 g cholesterol: : - fat: 21.9 g fiber: 3.2 g protein: 4.2 g saturatedFat: 4.4 g servingSize: - sodium: 445.9 mg sugar: 16.5 g transFat: : - unsaturatedFat: : -

Crush the ramen noodles and set the seasoning packets aside.
Heat a skillet over medium-low heat. Cook and stir ramen noodles and sunflower seeds in the hot skillet until toasted and fragrant, 5 to 10 minutes.
Combine broccoli coleslaw mix, pineapple, cilantro, and green onions in a large bowl.
Whisk sugar, vinegar, olive oil, sesame oil, cayenne pepper, black pepper, and ramen seasoning packets together in a bowl until dressing is smooth. Pour dressing over slaw mixture and toss to coat. Add toasted ramen noodles and sunflower seeds just before serving.

8 servings

Delicious, tangy side dish. Allow to sit in the fridge overnight.