Asian Broccoli Slaw recipe

All Recipes Best Recipe Salad Coleslaw Recipes No Mayo


2 (3 ounce) packages any flavor ramen noodles
½ cup sunflower seeds
1 (16 ounce) package broccoli coleslaw mix
½ cup chopped fresh pineapple
½ cup chopped fresh cilantro
2 green onions (white and green parts), chopped, or more to taste
½ cup white sugar
½ cup cider vinegar
½ cup olive oil
½ teaspoon sesame oil
2 pinches cayenne pepper, or to taste
½ teaspoon freshly ground black pepper

Nutrition Info

340.1 calories
carbohydrate: 33 g
cholesterol: : -
fat: 21.9 g
fiber: 3.2 g
protein: 4.2 g
saturatedFat: 4.4 g
servingSize: -
sodium: 445.9 mg
sugar: 16.5 g
transFat: : -
unsaturatedFat: : -


  1. Crush the ramen noodles and set the seasoning packets aside.

  2. Heat a skillet over medium-low heat. Cook and stir ramen noodles and sunflower seeds in the hot skillet until toasted and fragrant, 5 to 10 minutes.

  3. Combine broccoli coleslaw mix, pineapple, cilantro, and green onions in a large bowl.

  4. Whisk sugar, vinegar, olive oil, sesame oil, cayenne pepper, black pepper, and ramen seasoning packets together in a bowl until dressing is smooth. Pour dressing over slaw mixture and toss to coat. Add toasted ramen noodles and sunflower seeds just before serving.

Recipe Yield

8 servings

Recipe Note

Delicious, tangy side dish. Allow to sit in the fridge overnight.

Do you like the recipe? Share this tasty recipe!