Apricot Cookie Frosting recipe

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Ingredients

1 cup confectioners' sugar
1 tablespoon butter
½ cup apricot preserves
¾ cup pecan halves

Nutrition Info

63.1 calories
carbohydrate: 9.7 g
cholesterol: 1.3 mg
fat: 2.9 g
fiber: 0.3 g
protein: 0.4 g
saturatedFat: 0.5 g
servingSize: -
sodium: 6.1 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together sugar, butter or margarine and apricot preserves until well blended.

Recipe Yield

4 dozen

Recipe Note

This frosting is especially devised to be spread on top of the Frosted Apricot Cookie.

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