All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy

Ingredients

2 tablespoons extra-virgin olive oil 2 pounds chicken breast tenderloins, cut into bite-size pieces salt and pepper to taste 1 large onion, chopped ¼ cup balsamic vinegar, or to taste 20 dried apricots 1 cup chicken stock 1 cup apricot preserves 1 tablespoon chopped fresh thyme 3 tablespoons chopped fresh flat-leaf parsley

Nutrition Info

327.3 calories carbohydrate: 44.6 g cholesterol: 64.7 mg fat: 6.4 g fiber: 2.4 g protein: 25.1 g saturatedFat: 1.3 g servingSize: - sodium: 163.9 mg sugar: 32.7 g transFat: : - unsaturatedFat: : -

Heat the olive oil in a large skillet with a lid over medium-high heat. Season the chicken with salt and pepper, and cook in the hot oil until golden brown around the edges, but still pink in the center, about 5 minutes. Stir in the onion, and cook for about 3 minutes more. Pour in the balsamic vinegar, bring it to a simmer, and allow it to reduce for a few minutes.
Cut half of the apricots in half, leaving the others whole. Place the apricots into the skillet, and pour in the chicken stock. Bring to a simmer, then stir in the apricot preserves and thyme. Reduce the heat to medium-low, cover, and simmer until the apricots have softened, 10 to 15 minutes. Sprinkle with chopped parsley to serve.

8 servings

This chicken is cooked with apricots, balsamic vinegar, broth, and thyme. It's super yummy and a hit every time!