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Ingredients

2 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon ground allspice ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon ½ teaspoon ground cloves ¼ teaspoon ground ginger ¼ teaspoon salt ⅓ cup shortening ¼ cup honey 1 cup unsweetened applesauce 1 cup raisins ¼ cup crushed walnuts

Nutrition Info

210.4 calories carbohydrate: 34.2 g cholesterol: : - fat: 7.7 g fiber: 1.6 g protein: 3 g saturatedFat: 1.7 g servingSize: - sodium: 156.1 mg sugar: 15.2 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
Mix flour, baking soda, allspice, nutmeg, cinnamon, cloves, ginger, and salt together in a bowl.
Beat shortening with an electric mixer in a separate large bowl until smooth, add honey and mix for 2 minutes. Stir flour mixture into shortening mixture, alternating with applesauce, until batter is smooth. Fold in raisins and walnuts. Spoon about 2 1/2 tablespoons batter into each muffin cup.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

1 dozen muffins

Great healthy muffins with no sugar.