Apple Puff Pastry Tart recipe

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Ingredients

1 (17.5 ounce) package frozen puff pastry, thawed
1 (8 ounce) package cream cheese, softened
4 Granny Smith apples, peeled and diced
½ cup white sugar
2 teaspoons ground cinnamon

Nutrition Info

343.6 calories
carbohydrate: 33.3 g
cholesterol: 20.5 mg
fat: 22.1 g
fiber: 1.7 g
protein: 4.5 g
saturatedFat: 8 g
servingSize: -
sodium: 157.4 mg
sugar: 13.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Unroll puff pastry sheets onto a floured work surface. Cut each sheet into 6 small squares. Arrange squares on 2 baking sheets. Spread cream cheese over the center of each square.

  3. Mix apples, sugar, and cinnamon together in a separate bowl. Spoon mixture onto the squares. Pinch corners of each square together.

  4. Bake in the preheated oven until puffed up and golden, 20 to 25 minutes.

Recipe Yield

12 square tarts

Recipe Note

A delicious mix of sweet and tart that will truly amaze your senses. The pastry adds dimension as well. It's like apple pie without the fork!

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